Sunday, November 25, 2012
Christmas Present Wrapping Fun
Wednesday, December 21, 2011
It's Time for Rehab. Petroleum: The Invisible Addiction
Tuesday, September 6, 2011
Insta-Pie! (15-minute Apple Almost-Pie)
Monday, September 5, 2011
I Can't Believe It's Tofu! Dip
1 package silken tofu
1 clove garlic, minced
2-3 tsp. finely ground salt
2 1/2 tsp. ground cumin (freshly ground seeds are best)
1/2 tsp. garam masala**
1 tsp. curry powder or paste**
1/4 tsp. powdered ginger (or 1/8 tsp fresh, grated)**
1/8 - 1/2 tsp. chipotle chilli powder, to taste
3-4 tbsp. lime juice
1 tbsp. soy sauce
2 tbsp. unpasteurized honey (or maple syrup)
1/2 cucumber, seeded and finely diced
1 Granny Smith apple, cored and finely diced
1/2 - 3/4 cup cilantro, roughly chopped)
1/3 cup almonds, roughly chopped**
(** = optional)
1. Let the tofu drain in a mesh strainer or colander to drain excess liquid for a few minutes, with the option of pressing lightly against it with a towel.
2. Whip the tofu in a large bowl with a fork and add all the spices, the lime juice, the soy sauce, and the honey (everything that isn't diced or chopped to provide texture). Whip vigorously, or use a hand blender to get a smooth texture. You can also use a food processor, regular blender, or a hand mixer with a whisk attachment.
3. Once whipped and blended set the mixture in the freezer to thicken (for 10-15 minutes) while you chop the cucumber, apple, cilantro and almonds. Stir them in by hand with a spoon.
4. Let the dip refrigerate for at least half an hour (2-3 hours, or overnight is best) to allow the tofu to absorb the flavours.
5. Serve with sliced pita or cucumber slices.
You can easily substitute a container of natural yogurt instead of tofu if you can't have soy.
Saturday, March 12, 2011
Chocolate, Peanut Butter, Banana Smoothie
Eggs Polenta with Tomato Balsamic Sauce
1 cup corn meal, "polenta"
2 cups water
1/4 tsp chipotle chili powder or a pinch of cayenne pepper
1 tsp butter (substitute with 3 tablespoons olive oil, if vegan)
1/2 cup whole milk (omit if vegan)
1/2 cup grated parmesan cheese
Salt and Pepper to taste
+ 1 tbsp of butter or olive oil
1. In a medium pot, boil water with a pinch of salt. Once water is boiled, turn the heat to medium and add the corn meal, stirring often. It should cook very quickly (about 3 minutes).
2. Once the polenta starts to form, whip rigorously, to avoid clumps, with a fork, and add the remaining ingredients, including the milk, butter, cheese, salt and pepper, and cayenne or chipotle. If you're vegan, salt generously and be generous with olive oil to add that creaminess.
3. Smooth your polenta into a rectangular cake or brownie pan (8x13??) with a spoon to let it set enough to slice. I recommend throwing it in the freezer for 5-8 minutes while you get your sauce together, so it'll be ready to slice and fry while your eggs are poaching.
4. In a heavy-bottomed, medium-large sauté pan, melt your remaining 1 tbsp of butter, or heat olive oil on medium-high heat. Once the polenta is set enough to slice, slice it with a butter knife into 8 (4x2). Fry the polenta slices until crispy brown, about 3-5 minutes on each side.
Tomato-Balsamic Sauce
2 tbsp olive oil
1 small onion or 1/2 large onion, diced
2 cloves garlic, minced
2 large tomatoes, diced
2 tbsp balsamic vinegar
1/2 tsp maple syrup (optional)
1/2 tsp chili flakes
Salt and Pepper to taste
1. In a small sauté pan on medium heat, warm the olive oil and sauté the onions until translucent, then add the garlic and tomatoes and sauté for a few minutes.
2. Add the balsamic, chili flakes, maple syrup, and salt and pepper. Let the sauce continue to cook on medium for about 5 to 8 minutes until, to help the balsamic reduce. Then, lower the heat to low and continue to simmer the sauce gently until you're ready to use it.
Poached Eggs
1/8 teaspoon salt
2.
3. Crack eggs individually into a small bowl and slip them into the water one at a time. If you do this carefully and the water is hot enough (just below boiling temperature so that it is still), you should not need to coach the egg with a spoon. But, if your egg starts to go for a swim, just direct it lightly with a spoon. It's easiest if you put the eggs in one at a time so that they do not run together.
4. Cook each egg for around 6 minutes, or a little longer if you like it firmer (around 3-4 if you like your yolk really runny).
5. To remove your eggs, scoop each one out with a serving spoon. You can use another serving spoon to hold back the egg and drain excess water off, as if you were using a pot lid to drain a pot of pasta.
Tuesday, February 8, 2011
"The Common Man" and "His" Counterparts: Poking Fun at Intellectuals
I'm not one to theorize universal categories of the "universal (hu)man," mostly because my post-modern sensibilities find this incredibly problematic. However, lastnight a friend and I were jokingly describing our mutual acquaintances and ourselves. This resulted in "types" or "categories" of people. As someone who buys into post-structuralism--the theories of Deleuze and Guattari, post-colonial theory, and critiques of universalism as imperialist--I often poke fun at theories of human nature in the liberal tradition, which imply some kind of rational essence to human beings, or some kind of universal essence to their behaviours. Yet, as a scholar, I continuously find myself placing things into predefined categories. In my defense, I was trained as a Political Scientist, where analytical thinking, and placement of events, ideas, bodies, modes of being, etc., into predefined categories is the hegemonic method. So, simply as a joke, here are my "Types of Men." I use "men" facetiously here to play back to the philosophical tradition which theorizes about "human nature" as "the nature of men."
The Man with His Feet on the Ground and His Head Upright
The Common Man. The one who is hardworking, pragmatic, rational, reasonable, and is "in touch with reality."
The Man with His Feet on the Ground
and His Head Underground
The Political Activist. The one whose feet remain in the material relations of society, the one who experiences struggle, yet burrows his head in revolutionary ideas and political theory. Many Marxists fall into this category.
The Man Underground
The Hippie Commie Anarcho Anti-Civilizationist. This is the one who has built his own counter-hegemonic world, the one who refuses to engage with society. This is also the Marxist who spends so much time in his arm chair theorizing that his feet are no longer on the ground; he is no longer rooted in material struggle, but rather theorizes about it.
The Man with His Feet on the Ground
and His Head in the Clouds
The Philosopher. This man can still relate to the Common Man, but spends his time day dreaming and idealizing. He takes joy in pondering life's philosophical questions, and then takes a break to watch the hockey game, or to go to the pub.
The Man in the Clouds
The Philosopher of Metaphysics. This is the man who spends all his time philosophizing. It is difficult for him to relate to The Common Man, as he finds his interests banal, and void of substance. The Man in the Clouds is happiest when he is in his arm chair, pondering everything but "life."
The Man with His Feet on the Ground
and His Head Up His Ass
The Art Theorist. This man has his feet on the ground enough to be a part of the world, well at least a part of the art world. He believes his interests are "too high brow" for The Common Man, and his interest in them can only be explained in the length of an essay, that only he can understand. As his head gets further and further up his ass, as his intellectual interests become increasingly narcissistic and self-absorbed, and his taste in art about which he theorizes becomes more and more obscure, this man becomes:
The Man in the Clouds with His Head Up His Ass.
The Philosopher of Avant Garde Art.
. . .
I hope it is painfully obvious that these highly offensive and stereotypical type-castings are intended to be a playful joke, poking fun at myself and intellectuals. Please do not take these seriously, or as a serious representation of my work as a scholar or of my opinions about scholarship and intellectual life. I think I have qualified as all of these "Men" at one time or another. I've painted a kind of vulgar and crude picture of philosophy here, and maybe of theory as well. Please do not think that I actually draw distinctions between "The Common Man" or that I think philosophers are up in the clouds and have their head up their ass. I don't. I value theory and philosophy, and I do not think there is even a category for what is called "The Common Man" or even "philosophy" or "theory." This is the point of creating these categories. They are futile, meaningless, and poke fun at the process of categorization in general.